Seafood Fettuccine

Ingredients

• 0.3 teaspoon pepper black
• 1.5 tablespoons butter 
• 8 cups fettuccine barilla hot cooked uncooked ( 1 pound pasta)
• 0.3 cup parsley fresh chopped
• 4  garlic cloves minced
• 1 cup green onions chopped
• 2 cups half-and-half 
• 0.5 pound lump crab meat 
• 3 ounces parmesan cheese fresh divided grated
• 0.5 teaspoon salt 
• 1 pound sea scallops 
• 1 pound shrimp peeled

Equipment

• bowl
• frying pan

Directions

1. Melt butter in a 12-inch nonstick skillet over medium-high heat.
2. Add onions and garlic; saut 1 minute or until tender.
3. Add shrimp and scallops; saut 3 minutes or until done. Reduce heat to medium-low.
4. Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly.
5. Remove from heat.
6. Combine pasta and seafood mixture in a large bowl. Top each serving with 1 1/2 teaspoons cheese and 1 1/2 teaspoons parsley.