If you're looking to impress at your next gathering, look no further than this stunning Seafood Pasta with Lemon-Saffron Herb Dressing. This vibrant dish combines the rich flavors of Dungeness crabmeat and succulent medium shrimp, all beautifully intertwined with trumpet-shaped campanelle pasta. The masterpiece is elevated by a zesty dressing infused with the luxurious essence of saffron, brightened by fresh lemon juice and herbs.
The combination of arugula and butter lettuce not only provides a delightful crunch but also creates a visually appealing bed for the pasta, making it a perfect centerpiece for any meal. With a prep time of just 45 minutes, you can create a dish that feels extravagant without spending the entire day in the kitchen. Plus, it serves up to eight people, making it an ideal option for family gatherings, lunch parties, or potlucks.
Each bite offers a delightful balance of flavors, with the creaminess of mayonnaise and sour cream complementing the brightness of the lemon and herbs. The addition of capers brings a surprising burst of briny goodness that ties everything together. Best of all, this dish can be prepared in advance—allowing the flavors to meld beautifully in the refrigerator for hours, or even overnight. So, gather your ingredients and get ready to serve a dish that is sure to delight your guests and become a cherished favorite!
