20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 109g
Price Per Serving: 0.33$
210kcal
Nutrition
Calories: 210kcal
Protein: 15.64%
Fat: 45.43%
Carbs: 38.93%
Ingredients
- 2 tablespoons butter melted
- 3 eggs beaten
- 0.8 cup flour all-purpose
- 0.8 cup milk
- 1 pinch salt
Equipment
- bowl
- frying pan
- oven
- cake form
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
- In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth.
- Pour batter into prepared pan.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
8.0030435582866%
Nutrients percent of daily need
