Secret Ingredient Four Cheese Lasagna

Health score
13%
Secret Ingredient Four Cheese Lasagna
20 min.
5
316kcal

Suggestions


Welcome to a culinary delight that will elevate your dinner table: Secret Ingredient Four Cheese Lasagna! This dish is not just another lasagna; it’s a creamy, cheesy masterpiece that combines the rich flavors of four different cheeses with a surprising twist that will leave your guests guessing. Perfect for lunch or dinner, this lasagna is a crowd-pleaser that serves five, making it ideal for family gatherings or cozy get-togethers with friends.

What sets this recipe apart is its secret ingredient—smooth, processed carrots that blend seamlessly into the sauce, adding a subtle sweetness and a boost of nutrition without compromising the classic lasagna taste. With a preparation time of just 20 minutes, you can whip up this comforting dish even on the busiest of days. The combination of lean ground beef and creamy cheese creates a satisfying meal that is both hearty and indulgent.

Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and rewarding. The rich, savory aroma that fills your kitchen as it simmers will have everyone eagerly awaiting their first bite. So, roll up your sleeves and get ready to impress with this Secret Ingredient Four Cheese Lasagna—your taste buds will thank you!

Ingredients

  • lb ground beef 80% lean (at least )
  • 1.3 cups water hot
  • 1.8 cups milk 
  • box hawaiian rolls 
  • 14.5 oz carrots drained sliced canned
  • serving parsley fresh chopped

Equipment

  • food processor
  • frying pan

Directions

  1. In 10-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  2. Stir in hot water, milk, sauce mix and uncooked pasta.
  3. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
  4. Remove from heat; uncover.
  5. In food processor, place carrots. Cover; process until smooth. Stir processed carrots into pasta mixture.
  6. Sprinkle with parsley.

Nutrition Facts

Calories316kcal
Protein24.39%
Fat60.33%
Carbs15.28%

Properties

Glycemic Index
35.77
Glycemic Load
4.19
Inflammation Score
-10
Nutrition Score
18.569999964341%

Flavonoids

Apigenin
1.72mg
Luteolin
0.1mg
Kaempferol
0.21mg
Myricetin
0.15mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:316.22kcal
15.81%
Fat:21.09g
32.44%
Saturated Fat:8.58g
53.61%
Carbohydrates:12.02g
4.01%
Net Carbohydrates:9.68g
3.52%
Sugar:8.03g
8.92%
Cholesterol:74.66mg
24.89%
Sodium:154.35mg
6.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.19g
38.37%
Vitamin A:13940.35IU
278.81%
Vitamin B12:2.4µg
40.05%
Zinc:4.36mg
29.04%
Phosphorus:259.03mg
25.9%
Vitamin K:25.87µg
24.64%
Vitamin B3:4.75mg
23.76%
Vitamin B6:0.46mg
22.97%
Selenium:15.37µg
21.95%
Potassium:640.8mg
18.31%
Vitamin B2:0.3mg
17.72%
Calcium:151.67mg
15.17%
Iron:2.06mg
11.46%
Vitamin B5:1mg
10.02%
Vitamin B1:0.14mg
9.52%
Fiber:2.33g
9.33%
Magnesium:36.57mg
9.14%
Vitamin C:5.92mg
7.17%
Vitamin D:1.03µg
6.87%
Manganese:0.13mg
6.62%
Vitamin E:0.96mg
6.43%
Folate:23.37µg
5.84%
Copper:0.1mg
5.2%