Selkirk Bannock is a traditional Scottish fruit bread that brings a comforting touch of history right to your kitchen. This rich and hearty bread combines sweet sultanas and brown sugar with a tender, buttery dough, delivering a deliciously soft texture that’s perfect for lunch or dinner. With its golden-brown crust and sweet glaze, it’s not only visually appealing but also packed with flavors that meld beautifully during baking.
What makes Selkirk Bannock truly special is how it balances wholesome ingredients like strong white flour and sultanas with the richness of butter and a hint of sweetness from sugars, creating a treat that is both satisfying and nutritious. The recipe is vegetarian-friendly and yields enough to serve eight people, making it ideal for sharing with family and friends. It’s a labor of love, requiring some time to allow the dough to rise and develop its characteristic texture and flavor, making the end result all the more rewarding.
This bread pairs wonderfully with a spread of butter or your favorite preserves, and it’s perfect for enjoying warm from the oven or toasted. Whether you’re looking to explore Scottish culinary traditions or simply crave a hearty, sweet bread for your next meal, Selkirk Bannock offers an excellent way to enrich your baking repertoire. The baking process is satisfying for any enthusiast, involving kneading, rising, and glazing, which all contribute to a delightful homemade bread experience.
