Semolina Walnut Cake with Sour Cherry Compote

Indulge in the delightful fusion of textures and flavors with our Semolina Walnut Cake with Sour Cherry Compote - a vegetarian delight that promises to tantalize your taste buds. This delectable dessert, perfect for those with a penchant for the exquisite combination of nutty and fruity notes, is not only simple to whip up but also guarantees a memorable dining experience. Ready in just 45 minutes and serving eight, it's an ideal choice for your next gathering or a cozy family dinner.

At 443 calories per serving, this cake strikes a balance between indulgence and moderation, making it a guilt-free pleasure. The Semolina Walnut Cake's base is a harmonious blend of semolina flour, all-purpose flour, and finely chopped walnuts, providing a unique texture that's both moist and crumbly. The heart of the cake lies in the butter-sugar mixture, beaten to perfection and infused with the zest of fresh oranges, lending a citrusy aroma that complements the walnuts beautifully. The addition of sour cherry compote as an accompaniment introduces a tangy, fruity contrast that elevates this dessert to new heights.

This recipe requires minimal equipment - a food processor, a bowl, a frying pan, an oven, and a hand mixer - making it accessible to both amateur and seasoned bakers. The preparation is straightforward, with steps that are easy to follow, ensuring a successful outcome every time. Whether you're a fan of nutty undertones or enjoy the tartness of sour cherries, this Semolina Walnut Cake with Sour Cherry Compote is a must-try that promises to delight.