Sesame-Cheese Muffins

Ingredients

• 1.5 cups baking mix all-purpose
• 1 tablespoon butter 
• 2 tablespoons butter melted
• 1 large eggs 
• 0.5 cup milk 
• 1 teaspoon sesame seed toasted
• 4 ounces sharp cheddar cheese shredded divided
• 1 small onion sweet finely chopped

Equipment

• bowl
• frying pan
• oven

Directions

1. Melt 1 tablespoon butter in a small skillet over medium-high heat.
2. Add onion, and saute 2 minutes or until tender; set aside.
3. Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
4. Stir together onion, egg, and milk, blending well; add to cheese mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling two-thirds full.
5. Sprinkle evenly with remaining cheese and sesame seeds; drizzle with butter.
6. Bake at 400 for 15 to 20 minutes or until golden.
7. NOTE: Substitute mini muffin pans for regular pans, if desired.
8. Bake at 400 for 12 to 14 minutes or until golden. Makes 1 1/2 dozen mini muffins
9. *1 cup (4 ounces) shredded Monterey Jack cheese with peppers may be substituted for Cheddar cheese.