Seven Layer Dip Cornmeal Pancakes

Ingredients

• 0.8 cup all purpose flour 
• 1 teaspoons double-acting baking powder 
• 1 teaspoons baking soda 
• 0.5 cup olives black drained sliced
• 1 cup buttermilk 
• 0.5 cup cornmeal 
• 1  batch cornmeal pancakes (see below)
• 2  eggs 
• 4  green onions sliced
• 0.5 cup guacamole 
• 1 cup cheese such as jack and cheddar shredded
• 1 cup lettuce 
• 1 cup pico de gallo 
• 1 cup refried beans 
• 0.3 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour
• 2 tablespoons sugar 
• 2 tablespoons butter unsalted melted

Equipment

Directions

1. Spread the refried beans on the pancakes, sprinkle on the pico de gallo, lettuce and cheese, throw on a dollop of guacamole and sour cream and garnish with black olives and green onions.