Seven-Layer Rigatoni

Health score
20%
Seven-Layer Rigatoni
65 min.
8
514kcal

Suggestions


Indulge in the delightful layers of flavor with our Seven-Layer Rigatoni, a dish that promises to elevate your dining experience! Perfect for family gatherings or a cozy dinner with friends, this recipe combines the heartiness of Italian sausage with the freshness of mushrooms and roasted red bell peppers, all enveloped in a rich tomato sauce. Each layer is a celebration of textures and tastes, making it not just a meal, but a culinary adventure.

Imagine the aroma wafting through your kitchen as the sausage sizzles and the garlic infuses the air with its irresistible scent. The vibrant colors of the roasted bell peppers and the golden-brown melted mozzarella create a feast for the eyes, while the creamy Parmesan adds a touch of elegance to this comforting dish. With just 65 minutes of preparation and cooking time, you can serve up a hearty meal that will leave your guests raving about your cooking skills.

Whether you’re looking for a satisfying main course or a side dish that steals the spotlight, this Seven-Layer Rigatoni is versatile enough to fit any occasion. With each bite, you’ll experience a harmonious blend of flavors that will transport you straight to Italy. So gather your ingredients, preheat your oven, and get ready to impress with this deliciously layered masterpiece!

Ingredients

  • lb ground sausage italian
  • 28 ounces canned tomatoes crushed undrained canned
  • ounces mushrooms fresh sliced (3 cups)
  • cloves garlic finely chopped
  • cup parmesan shredded
  • ounces rigatoni uncooked
  • ounces roasted peppers red drained chopped
  • 10 ounces mozzarella cheese shredded

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Heat oven to 375F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
  2. While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  3. Mix tomatoes, garlic and basil.
  4. Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
  5. Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.

Nutrition Facts

Calories514kcal
Protein21.13%
Fat51.92%
Carbs26.95%

Properties

Glycemic Index
28
Glycemic Load
12.34
Inflammation Score
-6
Nutrition Score
21.567826115567%

Flavonoids

Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:513.94kcal
25.7%
Fat:29.85g
45.92%
Saturated Fat:13.26g
82.85%
Carbohydrates:34.86g
11.62%
Net Carbohydrates:31.35g
11.4%
Sugar:6.25g
6.95%
Cholesterol:79.59mg
26.53%
Sodium:1311mg
57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.34g
54.67%
Selenium:46.52µg
66.46%
Phosphorus:415.8mg
41.58%
Calcium:390.65mg
39.07%
Vitamin B1:0.47mg
31.47%
Manganese:0.59mg
29.59%
Vitamin C:22.74mg
27.57%
Vitamin B2:0.43mg
25.32%
Vitamin B12:1.49µg
24.75%
Vitamin B3:4.84mg
24.18%
Vitamin B6:0.48mg
23.81%
Copper:0.45mg
22.64%
Zinc:3.32mg
22.11%
Potassium:674.61mg
19.27%
Iron:2.99mg
16.62%
Magnesium:62.83mg
15.71%
Fiber:3.51g
14.04%
Vitamin A:679.6IU
13.59%
Vitamin B5:1.25mg
12.5%
Vitamin E:1.37mg
9.16%
Folate:35.35µg
8.84%
Vitamin K:6.34µg
6.04%
Vitamin D:0.26µg
1.74%