Shaker Corn Bread

Ingredients

• 1 tablespoon double-acting baking powder 
• 3 tablespoons butter melted
• 0.5 cup egg substitute 
• 0.3 cup flour all-purpose
• 1 cup corn kernels fresh 2 ears
• 2 tablespoons optional: dill fresh chopped
• 2 tablespoons honey 
• 1.5 cups milk 2% reduced-fat
• 1 teaspoon salt 
• 1 cup cornmeal yellow

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• baking pan
• measuring cup

Directions

1. Preheat oven to 37
2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour and next 5 ingredients (through salt) in a large bowl.
4. Combine egg substitute, milk, butter, and honey; stir with a whisk. Make a well in center of dry ingredients; add milk mixture. Stir just until combined. Spoon into a 9-inch baking pan coated with cooking spray.
5. Bake at 375 for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan.
6. Cut into squares.