Shaved-Radish Sandwiches with Herb Butter

Health score
3%
Shaved-Radish Sandwiches with Herb Butter
30 min.
16
224kcal

Suggestions


If you’re looking for a refreshing and elegant appetizer that’s sure to impress, look no further than these Shaved-Radish Sandwiches with Herb Butter. Perfectly suited for entertaining, these delightful bites offer a harmonious blend of flavors and textures that will tantalize your taste buds and leave your guests wanting more.

Imagine biting into a crisp, golden baguette layer smeared with a delectable herb-infused butter, rich in vibrant herbs like chives and tarragon, complemented by the umami punch of anchovies and a zing of lemon. The buttery spread is balanced beautifully by the peppery crunch of fresh radishes and the earthy notes of verdant radish leaves. It’s a light yet satisfying snack that fits perfectly into an antipasti platter or as a standalone starter that’s bound to kick off any meal in style.

Not only are these sandwiches quick and easy to prepare, but they also bring a touch of sophistication to any gathering. Ready in just 30 minutes and serving 16 people, this recipe is perfect for cozy get-togethers or larger celebrations. Whether you're hosting a summer brunch, holiday party, or a simple snack break, these Shaved-Radish Sandwiches are an exquisite addition that combines simplicity with gourmet flair. Enjoy the process of making them and relish the moments shared over delicious food!

Ingredients

  • fillet anchovy mashed drained
  • 32 slices baguette diagonally cut thick
  • 16 servings pepper black freshly ground
  • tablespoons chives fresh finely chopped
  • tablespoons tarragon fresh
  • small garlic clove grated
  • tablespoons juice of lemon fresh
  • teaspoon lemon zest finely grated
  • 16  radish greens green
  • 12  radishes very thinly sliced
  • 0.5 cup butter salted room-temperature (1 stick)
  • 16 servings sea salt 

Equipment

  • bowl

Directions

  1. Mix 1/2 cup (1 stick) room-temperaturesalted butter, 5 mashed drained anchovyfillets, 1 grated small garlic clove, 3 tablespoonseach finely chopped fresh chives andfresh tarragon, 2 tablespoons fresh lemon juice,and 1 teaspoon finely grated lemon zest in asmall bowl. Season with coarse sea salt andfreshly ground black pepper.
  2. Spread herb butter on one side of eachof 32 slices of baguette diagonally cut 1/8"thick. Toss 12 very thinly sliced radisheswith salt and pepper in a medium bowl. Tophalf of bread slices with 16 green radishleaves and radish slices. Top with remainingbread slices, butter side down.

Nutrition Facts

Calories224kcal
Protein12.15%
Fat30.87%
Carbs56.98%

Properties

Glycemic Index
20.67
Glycemic Load
21.57
Inflammation Score
-4
Nutrition Score
8.3056522283865%

Flavonoids

Pelargonidin
1.89mg
Eriodictyol
0.09mg
Hesperetin
0.27mg
Naringenin
0.03mg
Isorhamnetin
0.04mg
Kaempferol
0.08mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:224.06kcal
11.2%
Fat:7.68g
11.81%
Saturated Fat:4.04g
25.24%
Carbohydrates:31.87g
10.62%
Net Carbohydrates:30.32g
11.03%
Sugar:3.13g
3.47%
Cholesterol:16mg
5.33%
Sodium:638.3mg
27.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.79g
13.59%
Vitamin B1:0.38mg
25.37%
Manganese:0.42mg
21.16%
Folate:74.16µg
18.54%
Selenium:11.65µg
16.64%
Vitamin B3:3.23mg
16.13%
Iron:2.71mg
15.06%
Vitamin B2:0.24mg
13.89%
Calcium:90.79mg
9.08%
Phosphorus:70.91mg
7.09%
Fiber:1.55g
6.21%
Magnesium:22.96mg
5.74%
Vitamin B6:0.11mg
5.34%
Vitamin A:258.46IU
5.17%
Copper:0.09mg
4.69%
Zinc:0.6mg
4.02%
Potassium:138.39mg
3.95%
Vitamin C:3.18mg
3.86%
Vitamin K:3.82µg
3.64%
Vitamin B5:0.27mg
2.7%
Vitamin E:0.36mg
2.42%
Source:Epicurious