Discover the irresistible flavors of this Shawarma (Lamb Pitas) recipe, perfect for a delightful lunch or invigorating dinner! With just 45 minutes from start to finish, you can transport your taste buds to the vibrant streets of the Middle East, where the tantalizing aroma of spiced lamb fills the air.
This dish features succulent boned leg of lamb marinated in a fragrant blend of black pepper, allspice, cinnamon, and fresh herbs like mint and thyme, ensuring a burst of flavor in every bite. The marination not only infuses the meat with rich flavors but also tenderizes it, making it a truly succulent experience. Once cooked to perfection, the lamb is thinly sliced and wrapped in warm pitas, accompanied by crisp red onion, juicy tomatoes, and tangy gherkin pickles that add a delightful crunch.
To elevate this dish further, each pita is generously spread with a creamy Yogurt-Tahini Dip, perfectly balancing the spices and adding a refreshing element. This recipe is designed for easy sharing with family or friends, making it an excellent choice for gatherings or casual meals. Plus, with only 132 calories per serving, you can enjoy this delectable treat without any guilt!
Join countless cooking enthusiasts in savoring this delicious Shawarma, and make it your go-to recipe for unforgettable meals that impress every time.
