45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 48g
Price Per Serving: 0.23$
245kcal
Nutrition
Calories: 245kcal
Protein: 3.75%
Fat: 56.88%
Carbs: 39.37%
Ingredients
- 2 cups butter softened
- 4 cups flour all-purpose
- 2 teaspoons vanilla extract
- 1 cup sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets.
- Bake for 10 - 12 minutes.
Nutrition Facts
Properties
Nutrition Score
3.5969565329344%
Nutrients percent of daily need