Shortbread Cookies III

Vegetarian
Shortbread Cookies III
45 min.
48
90kcal

Suggestions


Indulge in the delightful world of Shortbread Cookies III, a classic treat that promises to enchant your taste buds with its buttery richness and melt-in-your-mouth texture. Perfect for any occasion, these cookies are not only vegetarian but also incredibly easy to make, making them an ideal choice for both novice bakers and seasoned chefs alike.

With just a handful of simple ingredients, you can create a batch of 48 scrumptious cookies that are sure to impress family and friends. The combination of softened butter, confectioners' sugar, cornstarch, and all-purpose flour results in a cookie that is both tender and crumbly, while the subtle hint of salt enhances the overall flavor profile. Each cookie contains only 90 calories, allowing you to enjoy a sweet treat without the guilt!

What sets these shortbread cookies apart is their versatility. Whether you prefer them plain or adorned with a touch of jam, jelly, or a sprinkle of nuts, the possibilities are endless. You can even get creative by adding a festive flair with glace cherries or desiccated coconut. These cookies are perfect for holiday gatherings, afternoon tea, or simply as a delightful snack to enjoy with your favorite cup of tea or coffee.

So, roll up your sleeves and get ready to bake a batch of these irresistible Shortbread Cookies III. Your kitchen will be filled with the warm, inviting aroma of freshly baked cookies, and your loved ones will be begging for more!

Ingredients

  • 1.5 cups butter softened
  • cup powdered sugar 
  • cup cornstarch 
  • cups flour all-purpose
  • 0.3 teaspoon salt 

Equipment

  • baking sheet
  • oven
  • wax paper
  • spatula

Directions

  1. Work all the ingredients together with your hands until blended. Shape all of the dough into 1 inch balls.
  2. Bake cookies on ungreased cookie sheets, 2 inches apart at 300 degrees F (150 degrees C) for 20 minutes.
  3. Let cool 10 minutes then carefully lift with spatula to cake racks to cool. Store in air tight container with wax paper between layers. Cookies keep well.
  4. Variations: Flatten some balls with tines of fork and press 1/4 of a red or green glace cherry in center of each. Make thumbprint indentation in some balls and fill with a tiny bit of jam, jelly or marmalade. Dip some balls in slightly beaten egg white and roll in finely chopped walnuts.
  5. Bake as they are or make an indentation in top and spoon in a little jam or marmalade. Dip some balls in egg white and roll in desiccated coconut.
  6. Bake as they are or make an indentation and spoon in a little jam, jelly or marmalade.

Nutrition Facts

Calories90kcal
Protein2.68%
Fat57.86%
Carbs39.46%

Properties

Glycemic Index
2.6
Glycemic Load
2.88
Inflammation Score
-1
Nutrition Score
1.0104347778403%

Nutrients percent of daily need

Calories:89.71kcal
4.49%
Fat:5.81g
8.93%
Saturated Fat:3.65g
22.84%
Carbohydrates:8.91g
2.97%
Net Carbohydrates:8.74g
3.18%
Sugar:2.46g
2.74%
Cholesterol:15.25mg
5.08%
Sodium:58.12mg
2.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.61g
1.21%
Vitamin A:177.27IU
3.55%
Vitamin B1:0.04mg
2.75%
Selenium:1.93µg
2.75%
Folate:9.74µg
2.44%
Manganese:0.04mg
1.85%
Vitamin B2:0.03mg
1.68%
Vitamin B3:0.31mg
1.55%
Iron:0.26mg
1.43%
Vitamin E:0.17mg
1.12%
Source:Allrecipes