45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 36 persons
Weight Per Serving: 41g
Price Per Serving: 0.29$
134kcal
Nutrition
Calories: 134kcal
Protein: 6.42%
Fat: 46.32%
Carbs: 47.26%
Ingredients
- 1.5 sticksbuttersoftened
- 2 eggsdivided
- 1 tablespoonlemon zest
- 2 cupsalmond flourfinely
- 0.5 cupcaster sugar
- 1.3 cupsflourall-purpose
- 1 tablespoonjuice of lemon
- 4 smalloptional: lemondried whole with peel, washed, , and cut into very thin slices
- 36 servingspowdered sugarfor sprinkling
Equipment
- baking sheet
- oven
- blender
- broiler
Directions
- Beat butter with one egg.
- Add almond flour, sugar, all-purpose flour, and lemon juice, and mix with the mixer on the lowest setting.
- Shape the dough into two rolls, about 2 inches each in diameter, and put in the refrigerator for 3 hours.
- Preheat oven to 35
- Slice each log into cookies, about 1/8 inch thick, and place on a lightly greased baking sheet.
- Beat the second egg and brush the top of each cookie with it.
- Place one lemon slice on top of each cookie.
- Sprinkle with sugar and bake for 12-15 minutes.
- If you like the tops of the cookies browned, put them under the broiler the last 5 minutes of baking.
- Cool and optionally sprinkle with powdered sugar (optional).
Nutrition Facts
Properties
Nutrition Score
1.8360869565217%
Flavonoids
Taste
Nutrients percent of daily need