Shortcut Baked Chicken Burrito Bowls

Health score
5%
Shortcut Baked Chicken Burrito Bowls
45 min.
4
606kcal

Suggestions


Are you looking for a quick and delicious meal that the whole family will love? Look no further than these Shortcut Baked Chicken Burrito Bowls! Perfectly crafted for busy weeknights, this recipe combines the rich flavors of Old El Paso® chile & roasted garlic Mexican cooking sauce with the convenience of deli rotisserie chicken, making it a breeze to prepare.

In just 45 minutes, you can whip up a satisfying dish that serves four, with each bowl packed with flavor and nutrition. The combination of creamy refried beans, melty Mexican blend cheese, and tender chicken all wrapped in soft flour tortillas creates a delightful medley of textures and tastes. Plus, the vibrant colors and enticing aromas will have everyone gathering around the table in anticipation.

Whether you're serving it for lunch, dinner, or as a main course, these burrito bowls are versatile enough to please any palate. Feel free to customize your bowls with your favorite garnishes, from fresh cilantro to zesty lime, to elevate the experience even further. With a caloric breakdown that balances protein, fat, and carbs, you can enjoy this meal guilt-free. Dive into this easy-to-make recipe and bring a taste of Mexico to your kitchen tonight!

Ingredients

  • oz sriracha old el paso®
  • 6.7 oz flour tortilla soft old el paso® stuff® (8 count)
  • 16 oz refried beans with green chiles old el paso® canned
  • cups rotisserie chicken cut shredded
  • oz cheddar cheese shredded

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Heat oven to 400°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  2. Place tortillas on cookie sheet.
  3. Spread beans in bottom of each tortilla; sprinkle with half of the cheese. Divide chicken among tortillas; top with sauce, then with remaining cheese.
  4. Bake 15 to 20 minutes or until cheese is melted, tortillas are golden brown around edges, and beans begin to bubble around edges. Tops bowls with desired garnishes, and serve.

Nutrition Facts

Calories606kcal
Protein32.83%
Fat33.27%
Carbs33.9%

Properties

Glycemic Index
18.25
Glycemic Load
10.34
Inflammation Score
-3
Nutrition Score
9.8091306129228%

Nutrients percent of daily need

Calories:606.21kcal
30.31%
Fat:21.54g
33.14%
Saturated Fat:8.77g
54.83%
Carbohydrates:49.36g
16.45%
Net Carbohydrates:40.64g
14.78%
Sugar:14.8g
16.44%
Cholesterol:140.49mg
46.83%
Sodium:4369.72mg
189.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:47.82g
95.63%
Fiber:8.72g
34.88%
Calcium:293.57mg
29.36%
Phosphorus:221.99mg
22.2%
Selenium:14.84µg
21.2%
Vitamin B1:0.25mg
16.36%
Iron:2.91mg
16.18%
Vitamin B2:0.22mg
13.18%
Folate:48.32µg
12.08%
Manganese:0.24mg
12.04%
Vitamin B3:2.13mg
10.66%
Zinc:1.11mg
7.37%
Vitamin B12:0.35µg
5.81%
Vitamin A:280.94IU
5.62%
Magnesium:17.53mg
4.38%
Vitamin K:4.13µg
3.93%
Copper:0.06mg
2.82%
Potassium:83.45mg
2.38%
Vitamin B6:0.05mg
2.27%
Vitamin B5:0.15mg
1.48%