Shrimp and Feta Scampi

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 cup feta cheese crumbled reduced-fat
• 4  green onions sliced
• 0.3 cup olive oil vinaigrette reduced-fat
• 1.5 pounds shrimp deveined peeled
• 10 ounce snow peas frozen
• 8 ounce pasta like spaghetti 

Equipment

• bowl
• sauce pan
• colander

Directions

1. Bring 2 quarts water to a boil in a large saucepan.
2. Add pasta, and cook, uncovered, 9 minutes.
3. Add shrimp; cook, uncovered, 3 minutes or until shrimp turn pink.
4. Place pea pods in a colander.
5. Drain pasta over pea pods.
6. Transfer mixture to a large serving bowl.
7. Add onions, vinaigrette, and pepper; toss lightly.
8. Sprinkle with crumbled feta cheese.