Shrimp-and-Spinach Pasta

Ingredients

• 14.5 ounce canned tomatoes diced canned
• 14.5 ounce chicken broth canned
• 8 ounce angel hair pasta cooked
• 4 ounce feta cheese crumbled
• 10 ounce pkt spinach frozen thawed chopped
• 1 tablespoon olive oil 
• 0.5 medium onion diced
• 1 teaspoon greek seasoning 
• 1 pound shrimp frozen deveined peeled

Equipment

• frying pan
• paper towels

Directions

1. Thaw shrimp according to package directions.
2. Drain spinach well, pressing between paper towels, and set aside.
3. Saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in tomatoes, broth, and Greek seasoning; bring to a boil, and cook, stirring occasionally, 10 minutes.
4. Add shrimp; cook 2 minutes. Stir in spinach. Spoon over pasta; sprinkle with cheese, and serve immediately.