Shrimp-Pesto Pizza

Ingredients

• 0.3 cup basil fresh chopped
• 1 cup grape tomatoes halved
• 0.3 cup parmesan cheese freshly grated
• 3 tablespoons pesto sauce refrigerated
• 11 oz pizza crust dough refrigerated thin canned
• 0.5 pound shrimp cooked peeled ()

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Unroll dough; pat to an even thickness on a lightly greased baking sheet.
3. Bake 10 to 12 minutes or until lightly browned.
4. Spread pesto sauce over crust. Top crust with shrimp and tomatoes.
5. Bake pizza at 450 for 8 to 10 minutes.
6. Sprinkle pizza with Parmesan cheese and chopped fresh basil.