Shrimp Pizza

Health score
5%
Shrimp Pizza
45 min.
4
525kcal

Suggestions


Indulge in the deliciously unique experience of Shrimp Pizza, a delightful fusion that elevates the classic pizza dish to new heights. This mouthwatering recipe combines the freshness of seafood with the comforting flavors of a crispy pizza crust, making it a perfect choice for lunch, dinner, or any occasion in between. With just 45 minutes from start to finish, you can whip up this gourmet meal that serves four, ensuring you and your loved ones enjoy a satisfying feast without spending hours in the kitchen.

Imagine biting into a perfectly baked pizza that showcases tender, poached shrimp, vibrant roasted red bell peppers, and a rich layer of either light pesto or creamy Alfredo sauce. The dish is expertly topped with freshly grated Parmesan cheese and pepper, adding that extra burst of flavor that makes each slice irresistible. Finally, a bedding of peppery arugula adds a refreshing twist, making this pizza not only a treat for the taste buds but also a feast for the eyes.

This Shrimp Pizza is not only delicious but also a healthier choice, boasting a balanced caloric breakdown with ample protein to keep you energized. Whether you're hosting a casual gathering or simply looking to treat yourself on a weeknight, this pizza is sure to impress. Dive in and discover why this recipe is bound to become a favorite in your home!

Ingredients

  • 0.3 cup alfredo sauce light refrigerated
  • cup arugula loosely packed
  • 0.3 cup parmesan cheese freshly grated
  • servings parmesan shaved
  • servings pepper freshly ground
  • 16 oz uncook pizza crust italian
  • 0.5 cup roasted peppers red jarred coarsely chopped
  • 10  shrimp peeled

Equipment

  • oven

Directions

  1. Preheat oven to 45
  2. Spread pizza crust with light pesto or Alfredo sauce. Top with Perfect Poached Shrimp, chopped roasted red bell peppers, and 1/3 cup freshly grated Parmesan cheese.
  3. Bake 20 minutes or until thoroughly heated. Top with arugula, shaved Parmesan cheese, and freshly ground pepper.

Nutrition Facts

Calories525kcal
Protein22.59%
Fat32.49%
Carbs44.92%

Properties

Glycemic Index
22.75
Glycemic Load
0.31
Inflammation Score
-4
Nutrition Score
9.5556522607803%

Flavonoids

Isorhamnetin
0.22mg
Kaempferol
1.74mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:525.04kcal
26.25%
Fat:18.84g
28.98%
Saturated Fat:10.52g
65.76%
Carbohydrates:58.59g
19.53%
Net Carbohydrates:56.56g
20.57%
Sugar:2.39g
2.66%
Cholesterol:81.46mg
27.15%
Sodium:1637.38mg
71.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.47g
58.93%
Calcium:563.56mg
56.36%
Phosphorus:320.79mg
32.08%
Iron:3.72mg
20.67%
Selenium:9.74µg
13.91%
Vitamin C:8.89mg
10.77%
Zinc:1.58mg
10.51%
Vitamin A:516.58IU
10.33%
Vitamin B2:0.14mg
8.12%
Fiber:2.03g
8.11%
Vitamin B12:0.47µg
7.88%
Magnesium:29.31mg
7.33%
Copper:0.14mg
6.93%
Vitamin K:6.27µg
5.97%
Potassium:154.26mg
4.41%
Manganese:0.08mg
3.91%
Vitamin B6:0.07mg
3.46%
Folate:10.27µg
2.57%
Vitamin B5:0.19mg
1.93%
Vitamin B1:0.02mg
1.38%
Vitamin D:0.19µg
1.28%
Source:My Recipes