Shrimp Pizza

Health score
5%
Shrimp Pizza
45 min.
4
525kcal

Suggestions


If you're looking for a light yet flavorful twist on pizza, look no further than this Shrimp Pizza! This delicious dish combines the freshness of perfectly poached shrimp with the vibrant flavor of roasted red bell peppers, all on a crispy prebaked Italian pizza crust. The richness of light pesto or Alfredo sauce provides the perfect base, while freshly grated Parmesan and shaved Parmesan cheese add a savory touch that elevates the entire experience.

Not only is this Shrimp Pizza bursting with incredible flavor, but it’s also a great option for those who want a meal that’s both satisfying and light. Arugula adds a refreshing crunch to each bite, making it an ideal choice for a nutritious and tasty lunch or dinner. With just 45 minutes of prep and bake time, you can easily whip up this delectable dish for a family meal or impress your guests with your culinary skills. And with 525 calories per serving, it’s a balance of indulgence and health-consciousness in one bite!

This Shrimp Pizza is perfect for those who enjoy fresh, seafood-inspired dishes with a twist. So why not treat yourself to a slice of this irresistible pizza next time you’re craving something special? Whether it's for a casual lunch or an evening dinner, it's sure to be a crowd-pleaser!

Ingredients

  • 0.3 cup alfredo sauce light refrigerated
  • cup arugula loosely packed
  • 0.3 cup parmesan cheese freshly grated
  • servings parmesan shaved
  • servings pepper freshly ground
  • 16 oz uncook pizza crust italian
  • 0.5 cup roasted peppers red jarred coarsely chopped
  • 10  shrimp peeled

Equipment

  • oven

Directions

  1. Preheat oven to 45
  2. Spread pizza crust with light pesto or Alfredo sauce. Top with Perfect Poached Shrimp, chopped roasted red bell peppers, and 1/3 cup freshly grated Parmesan cheese.
  3. Bake 20 minutes or until thoroughly heated. Top with arugula, shaved Parmesan cheese, and freshly ground pepper.

Nutrition Facts

Calories525kcal
Protein22.59%
Fat32.49%
Carbs44.92%

Properties

Glycemic Index
22.75
Glycemic Load
0.31
Inflammation Score
-4
Nutrition Score
9.5556522607803%

Flavonoids

Isorhamnetin
0.22mg
Kaempferol
1.74mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:525.04kcal
26.25%
Fat:18.84g
28.98%
Saturated Fat:10.52g
65.76%
Carbohydrates:58.59g
19.53%
Net Carbohydrates:56.56g
20.57%
Sugar:2.39g
2.66%
Cholesterol:81.46mg
27.15%
Sodium:1637.38mg
71.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.47g
58.93%
Calcium:563.56mg
56.36%
Phosphorus:320.79mg
32.08%
Iron:3.72mg
20.67%
Selenium:9.74µg
13.91%
Vitamin C:8.89mg
10.77%
Zinc:1.58mg
10.51%
Vitamin A:516.58IU
10.33%
Vitamin B2:0.14mg
8.12%
Fiber:2.03g
8.11%
Vitamin B12:0.47µg
7.88%
Magnesium:29.31mg
7.33%
Copper:0.14mg
6.93%
Vitamin K:6.27µg
5.97%
Potassium:154.26mg
4.41%
Manganese:0.08mg
3.91%
Vitamin B6:0.07mg
3.46%
Folate:10.27µg
2.57%
Vitamin B5:0.19mg
1.93%
Vitamin B1:0.02mg
1.38%
Vitamin D:0.19µg
1.28%
Source:My Recipes