Shrimp Sandwiches with Tarragon-Caper Mayonnaise

Health score
11%
Shrimp Sandwiches with Tarragon-Caper Mayonnaise
45 min.
6
523kcal

Suggestions


Welcome to a delightful culinary adventure with our Shrimp Sandwiches featuring Tarragon-Caper Mayonnaise! This scrumptious dish is perfect for lunch, dinner, or any occasion that calls for a satisfying main course. Imagine tender, juicy shrimp kissed by the tantalizing flavors of fresh tarragon and zesty capers, all nestled within a soft, buttery roll.

In just 45 minutes, you can whip up this restaurant-quality sandwich that will impress family and friends alike. The creamy mayonnaise blend, highlighted by a hint of hot pepper sauce, adds just the right amount of kick, making each bite a delightful explosion of flavor. The addition of crunchy celery, sweet onion, and optional avocado and lettuce makes this sandwich not only delicious but also refreshing and wholesome.

With 523 calories per serving, these shrimp sandwiches strike a perfect balance between indulgence and nutrition, featuring a delightful mix of protein, healthy fats, and carbohydrates. Whether you’re hosting a casual get-together or simply treating yourself to a well-deserved lunch, our Shrimp Sandwiches with Tarragon-Caper Mayonnaise are sure to become a favorite in your recipe arsenal. So, roll up your sleeves and let’s get cooking!

Ingredients

  • tablespoons butter room temperature ()
  • tablespoons capers drained finely chopped
  • 0.5 cup celery with leaves finely chopped
  • 0.3 teaspoon celery seed 
  • tablespoon tarragon fresh chopped
  • 0.3 cup mayonnaise 
  • 0.3 teaspoon hot sauce hot ()
  • 12 small sandwich rolls soft (3-inch round)
  • pound shrimp deveined cooked peeled
  • 1.5 tablespoons onion sweet grated (such as Vidalia or Maui)

Equipment

  • bowl
  • frying pan

Directions

  1. Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl.
  2. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
  3. Lightly butter cut sides of rolls.
  4. Heat griddle or large nonstick skillet over medium heat.
  5. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes.
  6. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns.
  7. Transfer to plates.

Nutrition Facts

Calories523kcal
Protein20.8%
Fat32.04%
Carbs47.16%

Properties

Glycemic Index
33.67
Glycemic Load
0.42
Inflammation Score
-6
Nutrition Score
17.804782713885%

Flavonoids

Apigenin
0.31mg
Luteolin
0.72mg
Kaempferol
3.55mg
Myricetin
0.03mg
Quercetin
5mg

Nutrients percent of daily need

Calories:522.74kcal
26.14%
Fat:18.53g
28.5%
Saturated Fat:4.66g
29.1%
Carbohydrates:61.34g
20.45%
Net Carbohydrates:58.38g
21.23%
Sugar:2.34g
2.6%
Cholesterol:136.97mg
45.66%
Sodium:905.19mg
39.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.06g
54.13%
Selenium:45.05µg
64.35%
Vitamin B1:0.55mg
36.86%
Manganese:0.66mg
33.11%
Folate:116.5µg
29.12%
Phosphorus:286.6mg
28.66%
Iron:4.64mg
25.79%
Copper:0.51mg
25.36%
Vitamin B3:4.99mg
24.95%
Vitamin B2:0.41mg
24.24%
Vitamin K:24.43µg
23.27%
Calcium:178.51mg
17.85%
Magnesium:63.91mg
15.98%
Zinc:2.18mg
14.54%
Fiber:2.96g
11.84%
Potassium:388.87mg
11.11%
Vitamin E:1.04mg
6.95%
Vitamin B5:0.52mg
5.18%
Vitamin A:215.52IU
4.31%
Vitamin B6:0.08mg
4.01%
Vitamin C:1.22mg
1.48%
Source:Epicurious