Shrimp Scampi ala Norelllaura

Ingredients

• 3 tablespoons butter 
• 0.7 cup cooking wine dry white
• 0.3 cup olive oil extra virgin 
• 1 cup flour for dredging
• 1 tablespoon parsley fresh chopped
• 3 cloves garlic minced
• 2 tablespoons juice of lemon fresh
• 0.3 cup bell pepper diced red
• 1 pinch pepper flakes red
• 1 pound shrimp deveined peeled
• 1  tomatoes diced

Equipment

• frying pan

Directions

1. Heat the olive oil in a large skillet over medium-low heat; cook and stir the garlic, bell pepper, and red pepper flakes in the oil about 20 minutes. Dredge the shrimp in the flour to coat, then shake off the excess. Raise heat to medium-high and stir in the shrimp and tomato; cook until the shrimp is pink, 3 to 5 minutes.
2. Add the lemon juice, wine, and butter; continue cooking until the sauce thickens, about 5 minutes more.
3. Garnish with parsley to serve.