Shrimp Scampi with Green Onions and Orzo

Ingredients

• 4 tablespoons butter divided ()
• 0.3 cup wine dry white
• 2  garlic clove peeled
• 4  spring onion thinly sliced
• 2 tablespoons olive oil 
• 0.8 cup orzo pasta (rice-shaped
• 1 pound shrimp deveined uncooked peeled

Equipment

• bowl
• frying pan
• sauce pan
• garlic press

Directions

1. Cook orzo in large saucepan of boiling saltedwater until tender but still firm to bite,stirring occasionally.
2. Meanwhile, melt 2 tablespoons butterwith oil in heavy large skillet over mediumhighheat. Using garlic press, squeeze ingarlic; stir 10 seconds.
3. Add shrimp andsauté 2 minutes.
4. Add green onions and tossuntil shrimp are just opaque in center, about1 minute longer.
5. Add wine and toss untilwine boils, about 1 minute.
6. Mix in remaining2 tablespoons butter and season to tastewith salt and pepper.
7. Drain pasta; transfer to large bowl. Topwith shrimp and onion-garlic butter.