Shrimp Vodka Pasta

Health score
19%
Shrimp Vodka Pasta
18 min.
4
476kcal

Suggestions


Indulge in the delightful flavors of Shrimp Vodka Pasta, a dish that perfectly balances creamy richness with a hint of zest. Ready in just 18 minutes, this recipe is ideal for a quick yet satisfying meal that will impress your family and friends. With each serving clocking in at 476 calories, you can enjoy a hearty dish without the guilt.

The star of this recipe is the succulent shrimp, sautéed to perfection and combined with a luscious vodka-infused sauce that elevates the classic marinara. The addition of fresh basil and garlic brings a vibrant aroma and taste, making every bite a celebration of flavors. Paired with tender fettuccine, this dish is not only a feast for the palate but also a visual delight.

Whether you're looking for a main course for lunch or a side dish to complement your dinner, Shrimp Vodka Pasta fits the bill. It's versatile enough to serve on its own or alongside a creamy spinach and mushroom side. So, roll up your sleeves and get ready to whip up this culinary masterpiece that will leave everyone asking for seconds!

Ingredients

  • 0.3 teaspoon pepper black
  • ounces fettuccine barilla refrigerated
  • 0.3 cup basil fresh divided chopped
  •  garlic clove thinly sliced
  • 0.3 cup cup heavy whipping cream 
  • 0.5 teaspoon kosher salt 
  • 1.3 cups tomatoes 
  • tablespoon olive oil divided
  • 12 ounces shrimp deveined peeled
  • servings pkt spinach 
  • 0.3 cup vodka 

Equipment

  • frying pan

Directions

  1. Cook pasta per directions.
  2. Drain.
  3. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat.
  4. Add shrimp; saut for 4 minutes or until done.
  5. Remove shrimp from pan.
  6. Add 1 1/2 teaspoons oil and garlic to pan; saut 1 minute. Carefully add vodka; cook 1 minute.
  7. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. Stir in pasta and shrimp.
  8. Sprinkle with remaining basil.

Nutrition Facts

Calories476kcal
Protein26.25%
Fat25.86%
Carbs47.89%

Properties

Glycemic Index
67
Glycemic Load
20.85
Inflammation Score
-10
Nutrition Score
26.455217434012%

Flavonoids

Luteolin
0.23mg
Kaempferol
1.92mg
Myricetin
0.14mg
Quercetin
1.23mg

Nutrients percent of daily need

Calories:475.57kcal
23.78%
Fat:12.53g
19.27%
Saturated Fat:4.8g
30%
Carbohydrates:52.19g
17.4%
Net Carbohydrates:48.09g
17.49%
Sugar:4.7g
5.22%
Cholesterol:207.32mg
69.11%
Sodium:820.86mg
35.69%
Alcohol:6.68g
100%
Alcohol %:2.79%
100%
Protein:28.61g
57.21%
Vitamin K:158.63µg
151.08%
Selenium:51.83µg
74.05%
Vitamin A:3531.31IU
70.63%
Manganese:1.01mg
50.37%
Phosphorus:386.87mg
38.69%
Copper:0.67mg
33.74%
Magnesium:105.82mg
26.45%
Potassium:821.13mg
23.46%
Folate:86.09µg
21.52%
Iron:3.4mg
18.91%
Zinc:2.78mg
18.56%
Vitamin C:15.3mg
18.54%
Vitamin E:2.68mg
17.87%
Fiber:4.1g
16.4%
Vitamin B6:0.31mg
15.64%
Calcium:136.09mg
13.61%
Vitamin B3:2.41mg
12.05%
Vitamin B2:0.2mg
11.81%
Vitamin B1:0.16mg
10.72%
Vitamin B5:0.91mg
9.11%
Vitamin B12:0.21µg
3.48%
Vitamin D:0.43µg
2.86%
Source:My Recipes