Simple Blueberry Bread

Vegetarian
Health score
2%
Simple Blueberry Bread
45 min.
6
473kcal
100%sweetness
22.23%saltiness
19.5%sourness
11.67%bitterness
14.1%savoriness
49.43%fattiness
0%spiciness

Suggestions

This simple blueberry bread recipe is a delicious and easy way to enjoy the sweet and tangy flavor of blueberries. The bread is perfect for breakfast, dessert, or as a snack. It's also a great way to use up any fresh or frozen blueberries you may have on hand. The best part about this recipe is that it's incredibly simple to make. You probably already have most of the ingredients in your pantry, and it only takes about 45 minutes from start to finish. The end result is a moist and fluffy loaf of bread packed with juicy blueberries. The sweetness of the blueberries pairs perfectly with the buttery bread, creating a delicious treat that's hard to resist. This recipe is also versatile – you can add a glaze or some nuts for extra flavor and texture. So, if you're looking for a quick and easy way to enjoy blueberries, this simple blueberry bread is the perfect choice. It's a great way to satisfy your sweet tooth while also getting some nutritious blueberries into your diet. So, what are you waiting for? Get baking and enjoy the delicious taste of blueberry bread!

Ingredients

  • 0.5 cup butter softened
  • cups sugar divided
  • cups flour all-purpose
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • large eggs 
  • 0.5 cup milk 
  • 1.5 cups blueberries 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • blender
  • loaf pan
  • toothpicks
  • spatula

Directions

  1. Preheat over to 35
  2. Grease and flour 9 x 5" loaf pan.
  3. In large bowl, with mixer at low speed, beat butter and 1 cup sugar just until blended. Increase speed to medium; beat until light and fluffy, about 5 minutes.
  4. Meanwhile, in medium bowl, combine flour, baking powder, and salt.
  5. Reduce speed to low; add eggs, one at a time, beating after each addition until well blended, occasionally scrapping bowl with rubber spatula.
  6. Alternately, add flour mixture and milk, mixing until just blended.
  7. Gently stir in blueberries.
  8. Spoon the batter into loaf pan.
  9. Bake 1 hr and 5 minutes or until toothpick inserted in center, comes out clean.
  10. Cool loaf in pan on wire rack for 10 minutes.
  11. Remove from pan. Cool the bread on wire rack.

Nutrition Facts

Calories473kcal
Protein6.24%
Fat34.07%
Carbs59.69%

Properties

Glycemic Index
60.85
Glycemic Load
48.77
Inflammation Score
-6
Nutrition Score
10.552173913043%

Flavonoids

Cyanidin
3.13mg
Petunidin
11.67mg
Delphinidin
13.11mg
Malvidin
25.01mg
Peonidin
7.51mg
Catechin
1.96mg
Epigallocatechin
0.24mg
Epicatechin
0.23mg
Luteolin
0.07mg
Kaempferol
0.61mg
Myricetin
0.48mg
Quercetin
2.84mg
Gallocatechin
0.04mg

Taste

Sweetness:
100%
Saltiness:
22.23%
Sourness:
19.5%
Bitterness:
11.67%
Savoriness:
14.1%
Fattiness:
49.43%
Spiciness:
0%

Nutrients percent of daily need

Calories:473.46kcal
23.67%
Fat:18.21g
28.02%
Saturated Fat:10.7g
66.86%
Carbohydrates:71.81g
23.94%
Net Carbohydrates:69.8g
25.38%
Sugar:38.12g
42.35%
Cholesterol:105.11mg
35.04%
Sodium:489.69mg
21.29%
Protein:7.51g
15.01%
Selenium:20.06µg
28.65%
Vitamin B1:0.36mg
23.98%
Folate:86.87µg
21.72%
Manganese:0.42mg
20.8%
Vitamin B2:0.34mg
19.88%
Iron:2.5mg
13.88%
Phosphorus:136.73mg
13.67%
Vitamin B3:2.66mg
13.28%
Calcium:126.15mg
12.62%
Vitamin A:615.65IU
12.31%
Vitamin K:8.7µg
8.29%
Fiber:2.02g
8.06%
Vitamin B5:0.58mg
5.81%
Vitamin E:0.86mg
5.73%
Vitamin B12:0.29µg
4.84%
Copper:0.1mg
4.8%
Zinc:0.67mg
4.47%
Vitamin C:3.59mg
4.35%
Magnesium:16.57mg
4.14%
Vitamin B6:0.08mg
3.94%
Potassium:132.09mg
3.77%
Vitamin D:0.56µg
3.71%
Source:Foodista