Simple Greek Couscous

Ingredients

• 1 cup couscous 
• 1 tablespoon parsley dried to taste
• 4 ounce feta cheese crumbled
• 0.7 cup kalamata olives chopped
• 0.7 cup bell pepper diced red
• 0.5 cup sun-dried tomatoes diced
• 1 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Bring water to a boil in a saucepan.
2. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
3. Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened.
4. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.