45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 132g
Price Per Serving: 0.47$
378kcal
Nutrition
Calories: 378kcal
Protein: 4.99%
Fat: 39.3%
Carbs: 55.71%
Ingredients
- 1 teaspoon baking soda
- 0.5 cup butter
- 1 eggs
- 1.1 cups flour all-purpose
- 1 teaspoon salt
- 1 cup strong cold brewed
- 0.5 cup cocoa powder unsweetened
- 1 teaspoon vanilla extract
- 1 cup sugar white
Equipment
- bowl
- frying pan
- oven
- toothpicks
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan. Sift together flour, cocoa, baking soda and salt. Set aside.
- In a medium bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla and beat well.
- Add flour mixture, alternating with coffee. Beat until just incorporated.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
Properties
Nutrition Score
7.9504347469496%
Flavonoids
Nutrients percent of daily need