Are you looking to elevate your meals with a rich and flavorful sauce that’s both simple to make and completely vegetarian? Look no further than this delightful Simple Pan Gravy! Perfect for drizzling over roasted vegetables, mashed potatoes, or even your favorite grain dishes, this gravy is a versatile addition to any meal.
In just 45 minutes, you can create a luscious sauce that boasts a creamy texture and a depth of flavor that will impress your family and friends. The combination of medium shallots and dry Marsala wine adds a touch of sweetness and complexity, while the heavy cream ensures a velvety finish. With just a handful of ingredients, including all-purpose flour and vegetable stock, you’ll find that this recipe is not only easy to follow but also allows you to customize the flavors to your liking.
Whether you’re preparing a cozy dinner or a festive gathering, this Simple Pan Gravy is sure to be a hit. With only 179 calories per serving, you can indulge without the guilt. So grab your frying pan and whisk, and let’s get cooking! Your taste buds will thank you for this delicious addition to your culinary repertoire.
