Simple Tomato Tart

Indulge in the delightful flavors of our Simple Tomato Tart, a vegetarian dish that celebrates the essence of fresh tomatoes. Perfect for a light lunch or a stunning appetizer, this tart is not only visually appealing but also incredibly easy to prepare. With a flaky puff pastry base, each bite offers a satisfying crunch that perfectly complements the juicy, seasoned tomatoes.

The magic begins with the careful preparation of the tomatoes, where salting them draws out excess moisture, ensuring a perfectly crisp tart. The addition of Dijon mustard adds a subtle tang, while fresh thyme infuses the dish with aromatic notes that elevate the overall flavor profile. A drizzle of balsamic vinegar ties everything together, adding a touch of sweetness and acidity that balances the richness of the butter and pastry.

Ready in just 75 minutes, this Simple Tomato Tart serves six, making it an ideal choice for gatherings or family dinners. With each serving clocking in at 536 calories, you can enjoy this dish guilt-free. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to impress your guests and leave them craving more. So roll up your sleeves and get ready to create a culinary masterpiece that showcases the vibrant taste of summer tomatoes!