Simple White Cake

Vegetarian
Popular
Simple White Cake
50 min.
12
208kcal

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If you're looking for a delightful dessert that is both simple to make and incredibly satisfying, look no further than this classic Simple White Cake. Perfect for any occasion, this cake is a beloved favorite among dessert lovers and is sure to impress your family and friends. With its light and fluffy texture, this cake serves as a versatile base for a variety of toppings, from fresh fruits to rich frostings, making it an ideal choice for birthdays, celebrations, or just a sweet treat after dinner.

This vegetarian-friendly recipe is not only easy to follow but also requires minimal ingredients that you likely already have in your pantry. In just 50 minutes, you can whip up a batch that serves 12 people, making it perfect for gatherings or simply to enjoy throughout the week. Each slice contains approximately 208 calories, allowing you to indulge without the guilt.

Whether you choose to bake it in a traditional pan or opt for cupcakes, the result is a beautifully baked cake that springs back to the touch, signaling its perfect doneness. The combination of butter, sugar, and vanilla creates a rich flavor profile that will have everyone coming back for seconds. So, roll up your sleeves and get ready to create a dessert that is not only delicious but also a joy to make!

Ingredients

  • 1.8 teaspoons double-acting baking powder 
  • 0.5 cup butter 
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.5 cup milk 
  • teaspoons vanilla extract 
  • cup sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • muffin tray

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
  3. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth.
  4. Pour or spoon batter into the prepared pan.
  5. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts

Calories208kcal
Protein5.65%
Fat38.3%
Carbs56.05%

Properties

Glycemic Index
27.09
Glycemic Load
20.59
Inflammation Score
-2
Nutrition Score
3.7639130302097%

Nutrients percent of daily need

Calories:207.67kcal
10.38%
Fat:8.9g
13.69%
Saturated Fat:5.3g
33.15%
Carbohydrates:29.3g
9.77%
Net Carbohydrates:28.88g
10.5%
Sugar:17.28g
19.2%
Cholesterol:48.84mg
16.28%
Sodium:137.47mg
5.98%
Alcohol:0.23g
100%
Alcohol %:0.48%
100%
Protein:2.95g
5.9%
Selenium:7.94µg
11.34%
Vitamin B1:0.13mg
8.79%
Folate:32.32µg
8.08%
Vitamin B2:0.13mg
7.75%
Vitamin A:292.43IU
5.85%
Phosphorus:56.75mg
5.68%
Calcium:55.74mg
5.57%
Manganese:0.11mg
5.56%
Iron:0.93mg
5.16%
Vitamin B3:0.95mg
4.73%
Vitamin B5:0.23mg
2.29%
Vitamin B12:0.14µg
2.27%
Vitamin E:0.31mg
2.07%
Vitamin D:0.26µg
1.72%
Zinc:0.26mg
1.71%
Fiber:0.42g
1.69%
Magnesium:5.96mg
1.49%
Copper:0.03mg
1.48%
Potassium:45.8mg
1.31%
Vitamin B6:0.03mg
1.3%
Source:Allrecipes