Looking for a simple, yet flavorful side dish that's both vegetarian and vegan-friendly? Look no further than this Simply Marinated Mushrooms recipe! Not only is it a delightful addition to any meal, but it's also gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions.
With a marinade that combines the freshness of lemon juice, the earthy taste of dried parsley and thyme, and the subtle kick of minced garlic, these mushrooms are sure to impress. And, with only 112 calories per serving, you can enjoy this delicious dish without any guilt.
The process is straightforward – boil the mushrooms in water, whisk together the marinade ingredients, toss the mushrooms in the mixture, and let them marinate overnight. The result is a tender, flavor-packed side dish that's perfect for serving at your next gathering or enjoying as part of your weekday meals. So why not give Simply Marinated Mushrooms a try and elevate your dining experience?
