Simply Pumpkin Pancakes

Ingredients

• 2 teaspoons double-acting baking powder 
• 1  eggs beaten
• 1.3 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 1 cup milk 
• 0.5 cup pumpkin puree 
• 1 tablespoon vegetable oil 
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• whisk

Directions

1. Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
2. Whisk milk, pumpkin, egg, and oil together in a bowl.
3. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
4. Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.