30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 18 persons
Weight Per Serving: 15g
Price Per Serving: 0.27$
79kcal
Nutrition
Calories: 79kcal
Protein: 16.47%
Fat: 79.3%
Carbs: 4.23%
Ingredients
- 5 ounces asiago cheese shredded divided
- 1 package sister schubert's dinner rolls soft
- 2 tablespoons basil fresh chopped
- 2 cloves garlic minced
- 0.3 cup olive oil
- 0.5 cup walnuts finely chopped
- 0.3 teaspoon pepper white
Equipment
- bowl
- frying pan
- baking sheet
- baking paper
- oven
Directions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Separate rolls into 18 pieces. Set aside.
- Heat oil in a small skillet over medium heat; add garlic and saute until tender, about 1 to 2 minutes. Do not brown garlic.
- Remove from heat and add pepper, cool slightly, about 10 minutes.
- Add 1cup Asiago cheese and walnuts and mix to combine.
- Roll each Sister Schubert's Soft Dinner
- Roll piece in cheese mixture and place on prepared pan.
- Bake 7 to 10 minutes or until golden brown. In a small bowl combine the remaining 3 tablespoons cheese and basil together and sprinkle over bites.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
2.2186956554651%
Flavonoids
Nutrients percent of daily need