Skibo Castle Ginger Crunch

Vegetarian
Skibo Castle Ginger Crunch
4500 min.
60
31kcal

Suggestions


Welcome to the delightful world of Skibo Castle Ginger Crunch! This exquisite treat stands out not only for its rich flavor and alluring aroma but also as a fantastic vegetarian option. Imagine indulging in a melt-in-your-mouth snack that balances the warmth of ginger with the buttery crunch of the base. Each bite bursts with a perfect blend of sweetness and spice, making it an irresistible choice for any gathering.

Whether you’re hosting a party, preparing an antipasti platter, or simply looking for a comforting afternoon snack, this recipe is sure to impress. With a total preparation time of 4500 minutes, you might think it requires some dedication; however, the result is well worth the wait! Designed to yield 60 servings, it’s perfect for large gatherings or family celebrations where you want to share something special.

Not only is this treat suited for festive occasions, but its modest caloric content of just 31 kcal per serving means you can enjoy it guilt-free. The unique combination of ingredients, like Lyle's Golden Syrup and ground ginger, gives this dish a distinctive British twist that will transport your taste buds straight to Skibo Castle itself. So preheat your oven, roll up your sleeves, and get ready to create a delightful culinary masterpiece that will have everyone coming back for seconds!

Ingredients

  • teaspoon double-acting baking powder 
  • cup powdered sugar 
  • 1.3 cups flour all-purpose
  • tablespoon golden syrup (British cane sugar syrup)
  • tablespoons granulated sugar 
  • 0.5 teaspoon ground ginger 
  • 0.3 teaspoon salt 
  • 0.8 stick butter unsalted
  • 0.5 teaspoon vanilla 

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 350°F and grease a 13- by 9-inch metal baking pan.
  2. Sift together dry ingredients and blend in butter with your fingertips until mixture resembles coarse meal. Press evenly into bottom of pan (base will be thin).
  3. Bake in middle of oven until golden and crisp, 20 to 25 minutes.
  4. Melt butter in a small saucepan and whisk in remaining ingredients until smooth. Bring to a boil and simmer, stirring, 30 seconds.
  5. Remove shortbread from oven and pour topping over, tilting pan to cover shortbread evenly. Cool in pan on a rack, then cut into small rectangles (8 rows lengthwise and 8 crosswise).

Nutrition Facts

Calories31kcal
Protein3.61%
Fat33.73%
Carbs62.66%

Properties

Glycemic Index
5
Glycemic Load
2.06
Inflammation Score
-1
Nutrition Score
0.46347826071407%

Nutrients percent of daily need

Calories:31.06kcal
1.55%
Fat:1.17g
1.81%
Saturated Fat:0.73g
4.56%
Carbohydrates:4.91g
1.64%
Net Carbohydrates:4.83g
1.76%
Sugar:2.86g
3.18%
Cholesterol:3.04mg
1.01%
Sodium:17.02mg
0.74%
Alcohol:0.01g
100%
Alcohol %:0.2%
100%
Protein:0.28g
0.57%
Vitamin B1:0.02mg
1.37%
Selenium:0.92µg
1.32%
Folate:4.81µg
1.2%
Manganese:0.02mg
1.18%
Source:Epicurious