Skiers' French Toast

Ingredients

• 1 pound un bread white with crust trimmed
• 1 cup brown sugar packed
• 0.5 cup butter 
• 2 tablespoons plus light
• 5  eggs 
• 1.5 cups milk 
• 0.3 teaspoon salt 
• 1 tablespoon vanilla extract 

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like.
2. Pour mixture over the bottom of a 9"x 13" pan.
3. Slice bread into 12-16 slices; place over the syrup.
4. Layer as needed.
5. Beat together the eggs, milk, vanilla, and salt.
6. Pour over bread. Cover with saran wrap. Refrigerate overnight.
7. Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
8. Cut into squares. Invert and serve.