Skillet Berry Crumble

Vegetarian
Health score
1%
Skillet Berry Crumble
45 min.
6
383kcal

Suggestions


Indulge in the delightful flavors of our Skillet Berry Crumble, a dessert that perfectly balances sweetness and warmth. Whether you're using fresh or frozen blueberries, this recipe is a celebration of seasonal fruits that will tantalize your taste buds. The combination of juicy berries, a hint of lemon, and a touch of cinnamon creates a mouthwatering filling that is both comforting and refreshing.

What makes this dessert truly special is the crumb topping, which is a heavenly blend of all-purpose flour, light brown sugar, and cold unsalted butter. As it bakes, the topping transforms into a golden, crunchy layer that contrasts beautifully with the soft, bubbling berries beneath. This dish is not only easy to prepare but also comes together in just 45 minutes, making it a perfect choice for a weeknight treat or a special occasion.

Serve it warm, and don’t forget to add a scoop of your favorite ice cream on top for an extra indulgent experience. The creamy ice cream melts into the warm crumble, creating a delightful harmony of flavors and textures. Gather your friends and family around the table, and let the Skillet Berry Crumble be the star of your dessert spread. It's a vegetarian delight that everyone will love, and with just 383 calories per serving, you can enjoy it guilt-free!

Ingredients

  • cup all purpose gold medal flour 
  • 12 ounces blueberries fresh (if you have elderberries, those would be great)
  •  tablesoons corn starch 
  • 0.3 cup granulated sugar 
  • 1.5 teaspoons ground cinnamon 
  • pinch kosher salt 
  •  tablepoons lemon juice 
  • 0.8 cups brown sugar light packed
  • tablespoons butter unsalted cold cubed

Equipment

  • frying pan
  • oven
  • mixing bowl
  • pastry cutter

Directions

  1. Preheat oven to 350 degrees F.
  2. Place blueberries, corn starch, lemon juice and sugar into a 9 inch cast iron skillet over medium heat, stirring to combine. Stir and cook until bubbly and thick, about 7 minutes. Turn heat off.To prepare crumb topping add flour, brown sugar, cinnamon and salt into a large mixing bowl, stir to combine. With a pastry cutter, cut in ice cold butter cubes until small pea size balls form. This takes a good constant 5 minutes of cutting butter into flour mixture.
  3. Pour crumb topping over blueberries and bake for 25-30 minutes, until blueberries are bubbling and crust is golden and firm to the touch.
  4. Remove and serve with warm with ice cream on top.

Nutrition Facts

Calories383kcal
Protein2.86%
Fat35.54%
Carbs61.6%

Properties

Glycemic Index
31.68
Glycemic Load
20.07
Inflammation Score
-5
Nutrition Score
6.7273912948111%

Flavonoids

Cyanidin
4.8mg
Petunidin
17.88mg
Delphinidin
20.09mg
Malvidin
38.32mg
Peonidin
11.5mg
Catechin
3mg
Epigallocatechin
0.37mg
Epicatechin
0.35mg
Eriodictyol
0.49mg
Hesperetin
1.45mg
Naringenin
0.14mg
Luteolin
0.11mg
Kaempferol
0.94mg
Myricetin
0.74mg
Quercetin
4.39mg
Gallocatechin
0.07mg

Nutrients percent of daily need

Calories:383.28kcal
19.16%
Fat:15.59g
23.98%
Saturated Fat:9.64g
60.27%
Carbohydrates:60.81g
20.27%
Net Carbohydrates:58.58g
21.3%
Sugar:40.97g
45.52%
Cholesterol:40.13mg
13.38%
Sodium:17.46mg
0.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.82g
5.64%
Manganese:0.44mg
22%
Vitamin B1:0.19mg
12.53%
Vitamin K:12.47µg
11.87%
Vitamin C:9.39mg
11.38%
Folate:44.39µg
11.1%
Selenium:7.72µg
11.03%
Vitamin A:499.17IU
9.98%
Fiber:2.22g
8.89%
Vitamin B2:0.14mg
7.99%
Iron:1.38mg
7.67%
Vitamin B3:1.52mg
7.6%
Vitamin E:0.8mg
5.3%
Copper:0.08mg
4.11%
Calcium:39.54mg
3.95%
Phosphorus:36.05mg
3.6%
Potassium:119.64mg
3.42%
Magnesium:11.74mg
2.94%
Vitamin B6:0.06mg
2.79%
Vitamin B5:0.23mg
2.33%
Vitamin D:0.28µg
1.87%
Zinc:0.28mg
1.85%