There's something undeniably comforting about a warm slice of cornbread, and this Skillet Corn Bread recipe is sure to become a favorite in your kitchen. Perfectly golden and slightly crispy on the outside, yet soft and fluffy on the inside, this cornbread is a delightful addition to any meal. Whether you're serving it alongside a hearty chili, a fresh salad, or simply enjoying it on its own with a pat of butter, this vegetarian dish is versatile enough to complement a variety of flavors.
What makes this recipe truly special is the use of a cast-iron skillet, which not only helps achieve that perfect crust but also adds a rustic charm to your presentation. The combination of cornmeal and all-purpose flour creates a delightful texture, while the melted butter and milk ensure each bite is rich and satisfying. With just a handful of ingredients and a quick preparation time of around 40 minutes, you can whip up this delicious bread for family gatherings, potlucks, or even a cozy night in.
So, gather your ingredients and get ready to impress your loved ones with this easy-to-make Skillet Corn Bread. It's not just a side dish; it's a warm hug on a plate that will leave everyone asking for seconds!
