Indulge in the delightful flavors of our Skillet Corn Bread with Roasted Poblano and Oregano, a perfect addition to any meal or a stand-alone treat. This vegetarian dish combines the sweetness of cornmeal with the smoky heat of roasted poblano chiles, creating a unique taste experience that will tantalize your taste buds. The fragrant notes of fresh oregano elevate this cornbread, making it a standout side dish or a comforting snack.
Ready in just 45 minutes, this recipe serves eight, making it ideal for gatherings or family dinners. With a calorie count of 401 per serving, you can enjoy this hearty bread without the guilt. The preparation is simple and straightforward, allowing even novice cooks to create a deliciously golden-brown cornbread that is sure to impress.
Imagine the aroma wafting through your kitchen as the cornbread bakes to perfection in a skillet, its edges crisping up beautifully while the center remains moist and tender. Whether served warm with butter or as a base for your favorite chili, this cornbread is versatile and satisfying. So gather your ingredients, fire up the oven, and get ready to enjoy a slice of comfort that brings warmth and joy to your table!
