Welcome to the delightful world of Skillet Cornbread, a dish that perfectly marries simplicity with flavor! This vegetarian recipe is not only easy to prepare but also ready in just 35 minutes, making it an ideal choice for busy weeknights or casual gatherings. With its golden crust and tender, moist interior, this cornbread is sure to impress your family and friends.
Imagine the aroma of freshly baked cornbread wafting through your kitchen, inviting everyone to the table. The combination of fine ground yellow cornmeal and all-purpose flour creates a delightful texture, while the addition of eggs and whole milk ensures a rich, satisfying taste. A hint of sweetness from the granulated sugar balances the savory elements, making each bite a perfect harmony of flavors.
What sets this Skillet Cornbread apart is the use of a cast iron skillet, which not only enhances the bread's crust but also adds a rustic charm to your dining experience. Whether served as a side dish to your favorite chili or enjoyed on its own with a pat of butter, this cornbread is versatile enough to complement any meal.
With only 209 calories per serving, you can indulge without guilt. So, roll up your sleeves and get ready to whip up this scrumptious Skillet Cornbread that will surely become a staple in your kitchen!
