Skillet Dinner Rolls

Ingredients

• 4 tablespoons butter divided
• 2.5 cups flour all-purpose as needed
• 0.8 teaspoon salt 
• 3 tablespoons sugar 
• 2 tablespoons vegetable plus! oil mazola®
• 1 cup water 
• 0.5 ounce fleischmann's® rapidrise yeast 

Equipment

• bowl
• frying pan
• oven
• blender
• hand mixer

Directions

1. Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl.
2. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F).
3. Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
5. Divide dough into 12 equal pieces; shape into balls.
6. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
7. Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned.
8. Remove from pan; brush with any remaining butter, if desired.
9. Serve warm.