Are you looking for a quick and delicious meal that the whole family will love? Look no further than this Skillet Hot Dog-Potato Dinner! This delightful dish combines the comforting flavors of creamy au gratin potatoes with the savory goodness of hot dogs and sweet corn, all cooked in one convenient skillet. Perfect for busy weeknights, this gluten-free recipe is ready in just 30 minutes, making it an ideal choice for those who want a satisfying meal without spending hours in the kitchen.
With only a handful of ingredients, including the classic Betty Au Gratin Potatoes, this dish is not only easy to prepare but also packed with flavor. The combination of tender potatoes, juicy hot dogs, and melted Colby-Jack cheese creates a mouthwatering experience that will have everyone coming back for seconds. Plus, it’s a great way to sneak in some veggies with the addition of frozen corn!
Whether you’re serving it as an appetizer, a hearty snack, or a main course, this Skillet Hot Dog-Potato Dinner is sure to impress. It’s a versatile meal that can be enjoyed by both kids and adults alike, making it a perfect addition to your recipe collection. So grab your frying pan and get ready to whip up this scrumptious dish that’s sure to become a family favorite!
