Skillet Lasagna

Health score
10%
Skillet Lasagna
50 min.
5
315kcal

Suggestions


Are you ready to elevate your weeknight dinner with a delicious twist on a classic favorite? This Skillet Lasagna is not only a time-saver but also a flavor-packed dish that will have your family asking for seconds. In just 50 minutes, you can whip up a hearty meal that serves five, making it perfect for busy evenings or casual gatherings with friends.

Imagine the rich aroma of ground beef, sautéed onions, and garlic filling your kitchen as you prepare this delightful one-pan wonder. The layers of tender lasagna noodles, creamy ricotta, and vibrant roasted red peppers come together beautifully, creating a comforting dish that’s both satisfying and nutritious. With a blend of Italian seasonings and a dollop of basil pesto, each bite bursts with flavor, making it a true crowd-pleaser.

Not only is this Skillet Lasagna easy to make, but it also offers a balanced meal with a caloric breakdown that fits well into a healthy lifestyle. With 315 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. So, gather your ingredients, grab your skillet, and get ready to impress your loved ones with this delightful main course that’s sure to become a staple in your recipe collection!

Ingredients

  • 0.5 lb ground round 
  • 0.3 cup onion chopped
  • 0.5 teaspoon garlic finely chopped
  • tablespoons balsamic vinegar 
  • teaspoons seasoning italian
  • cup part-skim ricotta 
  • large lasagne pasta sheets 
  • 14.5 oz tomatoes diced with basil, garlic and oregano, undrained canned
  • cup roasted peppers red chopped (from a jar)
  • teaspoons basil pesto refrigerated (from 7-oz container)
  • oz mozzarella cheese shredded

Equipment

  • bowl
  • frying pan
  • spatula

Directions

  1. In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Add vinegar and 1 teaspoon of the Italian seasoning. Spoon ricotta cheese evenly over beef. Top with noodles, making 1 flat layer (noodles will overlap).
  3. In small bowl, mix tomatoes and roasted peppers; spread over noodles, making sure noodles are completely covered.
  4. Sprinkle with remaining 1 teaspoon Italian seasoning. Dollop pesto evenly over top.
  5. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes or until noodles are soft. Uncover; sprinkle with cheese blend.
  6. Let stand 5 minutes.
  7. Cut into wedges.
  8. Serve from skillet with slotted spatula.

Nutrition Facts

Calories315kcal
Protein27.37%
Fat38.48%
Carbs34.15%

Properties

Glycemic Index
36.2
Glycemic Load
7.54
Inflammation Score
-6
Nutrition Score
15.530869626481%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
0.4mg
Kaempferol
0.06mg
Myricetin
0.03mg
Quercetin
2.04mg

Nutrients percent of daily need

Calories:315.17kcal
15.76%
Fat:13.42g
20.64%
Saturated Fat:6.2g
38.76%
Carbohydrates:26.79g
8.93%
Net Carbohydrates:24.35g
8.86%
Sugar:4.32g
4.8%
Cholesterol:54.22mg
18.07%
Sodium:714.06mg
31.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.47g
42.94%
Selenium:32.18µg
45.97%
Phosphorus:283.11mg
28.31%
Calcium:264.23mg
26.42%
Vitamin C:21.37mg
25.9%
Zinc:3.69mg
24.62%
Vitamin B12:1.4µg
23.41%
Manganese:0.39mg
19.5%
Vitamin B6:0.38mg
18.8%
Vitamin B3:3.52mg
17.6%
Iron:2.99mg
16.6%
Vitamin B2:0.27mg
15.79%
Potassium:491.75mg
14.05%
Vitamin A:623.51IU
12.47%
Magnesium:46.58mg
11.64%
Copper:0.22mg
10.97%
Fiber:2.44g
9.75%
Vitamin K:8.39µg
7.99%
Folate:28.48µg
7.12%
Vitamin B1:0.1mg
6.85%
Vitamin B5:0.63mg
6.29%
Vitamin E:0.93mg
6.22%