Skillet Lasagna

Health score
16%
Skillet Lasagna
45 min.
4
418kcal

Suggestions


Looking for a comforting and satisfying meal that will please the entire family? Look no further than this delightful Skillet Lasagna! This one-pan wonder combines the rich flavors of traditional lasagna with the convenience of a quick and easy skillet dish. In just 45 minutes, you can have a hearty meal that brings together all the gooey goodness of cheese, savory beef, and wholesome vegetables.

Imagine layers of savory ground beef, creamy ricotta, and a medley of vibrant roasted red bell peppers, all nestled between tender pieces of lasagna noodles. The addition of aromatics like dried Italian seasoning and the zing from balsamic vinegar elevates this dish, making it both comforting and flavorful. Topped off with a luscious blend of mozzarella and Parmesan cheese, this Skillet Lasagna is not just a feast for the stomach but also for the eyes.

This recipe is not only easy to make but also allows for customization, so you can add vegetables or adjust the ingredients to suit your taste. Perfect for lunch, dinner, or any occasion, it serves four generous portions, making it ideal for family gatherings or weeknight meals. Packed with protein and balanced with fats and carbohydrates, this skillet dish will keep everyone satisfied and coming back for seconds!

Ingredients

  • tablespoons balsamic vinegar 
  • 14.5 ounce canned tomatoes diced with onions, undrained canned
  • 0.5 pound ground round 
  • teaspoons seasoning dried italian divided
  • large lasagne pasta sheets uncooked
  • ounces parmesan 
  • cup part-skim ricotta 
  • teaspoons basil pesto 
  • cup roasted peppers red chopped
  • 0.8 cup water 

Equipment

  • frying pan
  • spatula

Directions

  1. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble.
  2. Add vinegar and 1 teaspoon Italian seasoning. Dollop ricotta cheese, by rounded tablespoons, over meat. Top with broken noodles, making one flat layer (noodles will overlap a little bit).
  3. Pour tomatoes and peppers over noodles, making sure that noodles are completely covered.
  4. Add water, and sprinkle with remaining 1 teaspoon Italian seasoning. Dollop pesto by half teaspoons over top. Bring mixture to a boil. Cover, reduce heat, and simmer 30 minutes or until noodles are fully cooked. Uncover and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts.
  5. Cut into wedges.
  6. Remove from pan with a slotted spatula.

Nutrition Facts

Calories418kcal
Protein28.21%
Fat37.43%
Carbs34.36%

Properties

Glycemic Index
40.5
Glycemic Load
11.33
Inflammation Score
-7
Nutrition Score
21.70869544278%

Nutrients percent of daily need

Calories:417.86kcal
20.89%
Fat:17.41g
26.78%
Saturated Fat:8.23g
51.45%
Carbohydrates:35.96g
11.99%
Net Carbohydrates:32.17g
11.7%
Sugar:7.01g
7.79%
Cholesterol:66.21mg
22.07%
Sodium:1021.23mg
44.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.51g
59.03%
Selenium:41.42µg
59.17%
Calcium:427.97mg
42.8%
Phosphorus:411.96mg
41.2%
Zinc:4.71mg
31.4%
Vitamin C:25.75mg
31.22%
Manganese:0.58mg
28.8%
Vitamin B12:1.6µg
26.72%
Vitamin B6:0.5mg
25.06%
Vitamin B3:4.93mg
24.67%
Iron:4.1mg
22.78%
Potassium:708.75mg
20.25%
Copper:0.4mg
19.82%
Vitamin B2:0.34mg
19.78%
Vitamin A:894.74IU
17.89%
Magnesium:70.22mg
17.56%
Fiber:3.79g
15.17%
Vitamin K:12.82µg
12.21%
Vitamin E:1.75mg
11.69%
Vitamin B1:0.16mg
10.34%
Vitamin B5:0.98mg
9.8%
Folate:38.82µg
9.71%
Vitamin D:0.19µg
1.26%
Source:My Recipes