Skillet Mac & Cheese

Vegetarian
Health score
11%
Skillet Mac & Cheese
25 min.
4
893kcal

Suggestions


Indulge in the creamy, cheesy goodness of Skillet Mac & Cheese, a delightful vegetarian dish that promises to satisfy your cravings in just 25 minutes! Perfect for a quick lunch, a comforting side dish, or even a main course, this recipe is a versatile addition to your culinary repertoire. With its rich flavors and hearty texture, it’s sure to become a family favorite.

Imagine the aroma of butter melting in a skillet, followed by the enticing scent of flour toasting as you prepare the base for this luscious cheese sauce. The magic happens when you whisk in half-and-half cream, creating a velvety texture that clings to every piece of pasta. The star of the show, process cheese like Velveeta, melts into a gooey, dreamy sauce that envelops the cooked pasta, making each bite a delightful experience.

This Skillet Mac & Cheese is not only quick and easy to make, but it also offers a comforting warmth that’s perfect for any occasion. Whether you’re serving it as a side dish at a gathering or enjoying it as a cozy meal at home, this dish is sure to impress. Top it with your favorite ingredients for an extra touch, and get ready to dig into a bowl of pure comfort food bliss!

Ingredients

  • ounces elbow macaroni such as elbow macaroni, cavatappi or shells uncooked
  • tablespoons butter 
  • tablespoons flour all-purpose
  • 1.5 cups cup heavy whipping cream 
  • 0.8 pound processed cheese food cubed (Velveeta)

Equipment

  • frying pan
  • whisk

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted.
  3. Add macaroni; cook and stir until heated through. Top as desired.

Nutrition Facts

Calories893kcal
Protein11.48%
Fat65.89%
Carbs22.63%

Properties

Glycemic Index
38
Glycemic Load
2.92
Inflammation Score
-8
Nutrition Score
22.274348087933%

Nutrients percent of daily need

Calories:893.17kcal
44.66%
Fat:65.83g
101.27%
Saturated Fat:39.65g
247.78%
Carbohydrates:50.88g
16.96%
Net Carbohydrates:48.97g
17.81%
Sugar:6.06g
6.73%
Cholesterol:200.95mg
66.98%
Sodium:1493.75mg
64.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.79g
51.59%
Calcium:961.81mg
96.18%
Selenium:57.03µg
81.47%
Phosphorus:709.82mg
70.98%
Vitamin A:2290.61IU
45.81%
Manganese:0.58mg
29.06%
Vitamin B2:0.42mg
24.81%
Vitamin B12:1.43µg
23.84%
Zinc:3.16mg
21.09%
Magnesium:59.38mg
14.84%
Vitamin D:1.94µg
12.92%
Vitamin E:1.73mg
11.52%
Copper:0.22mg
10.91%
Potassium:329.18mg
9.41%
Iron:1.54mg
8.54%
Vitamin B5:0.84mg
8.39%
Vitamin B6:0.16mg
7.98%
Fiber:1.92g
7.66%
Vitamin B1:0.11mg
7.43%
Folate:27.65µg
6.91%
Vitamin B3:1.31mg
6.55%
Vitamin K:5.63µg
5.36%