Skillet-Sizzled Buttermilk Cornbread

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 2 tablespoons butter 
• 1.3 cups buttermilk whole
• 1 cup grain cornmeal whole yellow
• 1 large eggs lightly beaten
• 0.5 teaspoon salt 
• 2 tablespoons sugar 
• 1 cup unbleached flour all-purpose
• 0.3 cup vegetable oil 

Equipment

• bowl
• frying pan
• oven

Directions

1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
2. Stir soda into buttermilk.
3. Combine buttermilk mixture, egg, sugar, and oil; add to dry ingredients, stirring just until moistened.
4. Place butter in a 9" or 10" cast-iron skillet coated with cooking spray.
5. Place over medium-high heat until butter melts.
6. Pour batter into prepared skillet.
7. Bake at 375 for 25 to 30 minutes or until golden.