Skillet Spaghetti Pizza

Health score
20%
Skillet Spaghetti Pizza
45 min.
4
847kcal

Suggestions


Are you ready to elevate your weeknight dinner with a dish that combines the best of both worlds? Introducing Skillet Spaghetti Pizza, a delightful fusion that brings together the comforting flavors of spaghetti and the beloved essence of pizza, all cooked in one convenient skillet! This recipe is perfect for busy families or anyone looking to impress their guests without spending hours in the kitchen.

In just 45 minutes, you can whip up a hearty meal that serves four, making it an ideal choice for lunch, dinner, or any gathering. With a rich blend of lean ground beef, zesty pepperoni, and a savory tomato soup base, this dish is packed with flavor and satisfaction. The addition of Italian seasoning and garlic salt enhances the taste, while the melted mozzarella cheese, fresh tomatoes, and ripe olives provide a burst of freshness and texture.

Not only is this Skillet Spaghetti Pizza a feast for the taste buds, but it also offers a balanced caloric profile, making it a great option for those mindful of their nutrition. With a caloric breakdown that includes protein, healthy fats, and carbohydrates, you can enjoy a delicious meal without the guilt. So grab your frying pan and get ready to indulge in a dish that will quickly become a family favorite!

Ingredients

  • 0.5 lb ground beef 80% lean (at least )
  • 0.5 cup pepperoni sliced chopped
  • 19 oz all natural tomato soup hearty canned
  • 2.3 cups water 
  • cups pasta like spaghetti uncooked
  • teaspoon seasoning italian
  • 0.5 teaspoon garlic salt 
  • oz mozzarella cheese shredded
  • 0.8 cup tomatoes chopped
  • 0.3 cup olives ripe sliced

Equipment

  • frying pan

Directions

  1. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes; stirring occasionally, until thoroughly cooked.
  2. Add pepperoni; cook and stir 1 minute.
  3. Drain.
  4. Stir in soup, water, uncooked spaghetti, Italian seasoning and garlic salt; heat to boiling. Stir; reduce heat to medium-low. Cover; cook about 18 minutes, stirring occasionally, until spaghetti is desired doneness.
  5. Sprinkle with cheese, tomato and olives.
  6. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.

Nutrition Facts

Calories847kcal
Protein17.32%
Fat29.85%
Carbs52.83%

Properties

Glycemic Index
44.13
Glycemic Load
42.96
Inflammation Score
-8
Nutrition Score
27.501304305118%

Flavonoids

Naringenin
0.19mg
Luteolin
0.05mg
Kaempferol
0.03mg
Myricetin
0.04mg
Quercetin
0.35mg

Nutrients percent of daily need

Calories:846.59kcal
42.33%
Fat:27.96g
43.02%
Saturated Fat:11.25g
70.3%
Carbohydrates:111.37g
37.12%
Net Carbohydrates:105.28g
38.28%
Sugar:15.33g
17.04%
Cholesterol:76.35mg
25.45%
Sodium:1384.17mg
60.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:36.5g
73%
Selenium:96.32µg
137.6%
Manganese:1.43mg
71.32%
Phosphorus:485.36mg
48.54%
Potassium:1310.04mg
37.43%
Zinc:5.53mg
36.87%
Vitamin B12:2.04µg
34.06%
Vitamin B3:6.51mg
32.53%
Vitamin B6:0.56mg
27.94%
Magnesium:106.09mg
26.52%
Vitamin C:21.21mg
25.71%
Copper:0.51mg
25.55%
Fiber:6.09g
24.37%
Iron:4.05mg
22.49%
Calcium:217.74mg
21.77%
Vitamin A:993.89IU
19.88%
Vitamin B2:0.3mg
17.66%
Vitamin B1:0.25mg
16.48%
Vitamin K:12.35µg
11.76%
Vitamin E:1.58mg
10.56%
Vitamin B5:1.03mg
10.33%
Folate:33.58µg
8.4%
Vitamin D:0.35µg
2.36%