Indulge in a lighter twist on a classic comfort food with our Skinny Macaroni and Cheese! This vegetarian delight is perfect for those who crave the creamy, cheesy goodness of traditional mac and cheese but want to keep their meals on the healthier side. With just 328 calories per serving, you can enjoy this dish guilt-free, whether as a side, a satisfying lunch, or even a main course.
Made with whole wheat elbow macaroni and a rich, velvety cheese sauce crafted from fat-free milk and reduced-fat sharp Cheddar, this recipe is not only delicious but also packed with flavor. The addition of Dijon mustard and a hint of cayenne pepper elevates the taste profile, giving it a subtle kick that will leave your taste buds dancing.
Ready in just 45 minutes, this dish is perfect for busy weeknights or casual gatherings with friends and family. The bubbly, golden edges and creamy center make for an inviting presentation that will impress your guests. So, gather your ingredients and get ready to whip up a bowl of comfort that’s both satisfying and nutritious. Your taste buds will thank you!
