Skinny Peach Cobbler

Vegetarian
Health score
2%
Skinny Peach Cobbler
90 min.
6
338kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Skinny Peach Cobbler! This vegetarian treat is not only a feast for the eyes but also a guilt-free pleasure for your taste buds. With just 338 calories per serving, you can enjoy a generous helping without compromising your health goals.

Imagine the warm, comforting aroma of cinnamon wafting through your kitchen as this cobbler bakes to golden perfection. The combination of juicy peach slices and a light, fluffy batter creates a harmonious blend of flavors and textures that will leave you craving more. Plus, it’s incredibly easy to prepare, making it a perfect choice for both novice cooks and seasoned chefs alike.

Whether you're hosting a family gathering or simply treating yourself to a sweet ending after dinner, this Skinny Peach Cobbler is sure to impress. Serve it warm, topped with a scoop of vanilla reduced-fat ice cream for an extra touch of indulgence. It’s a dessert that brings everyone together, evoking memories of summer picnics and cozy evenings spent with loved ones.

So, roll up your sleeves and get ready to whip up this deliciously light dessert that’s perfect for any occasion. Your taste buds will thank you!

Ingredients

  • cup baking mix bisquick heart smart®
  • 0.3 teaspoon ground cinnamon 
  • cup skim milk fat-free (skim)
  • tablespoons canola oil 
  • 0.8 cup sugar 
  • 29 oz peaches light drained canned
  • teaspoon juice of lemon 
  • serving vanilla ice cream reduced-fat

Equipment

  • bowl
  • oven
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.
  2. In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.
  3. Bake 50 to 55 minutes or until golden brown.
  4. Let stand about 20 minutes before serving.
  5. Serve warm with ice cream.

Nutrition Facts

Calories338kcal
Protein5.57%
Fat28.82%
Carbs65.61%

Properties

Glycemic Index
30.77
Glycemic Load
24.19
Inflammation Score
-5
Nutrition Score
8.6199998959251%

Flavonoids

Cyanidin
2.63mg
Catechin
6.74mg
Epigallocatechin
1.42mg
Epicatechin
3.21mg
Epigallocatechin 3-gallate
0.41mg
Eriodictyol
0.04mg
Hesperetin
0.12mg
Naringenin
0.01mg
Kaempferol
0.3mg
Quercetin
0.91mg

Nutrients percent of daily need

Calories:338.35kcal
16.92%
Fat:11.18g
17.2%
Saturated Fat:1.73g
10.79%
Carbohydrates:57.26g
19.09%
Net Carbohydrates:54.7g
19.89%
Sugar:43.66g
48.51%
Cholesterol:5.05mg
1.68%
Sodium:299.39mg
13.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.86g
9.72%
Phosphorus:204mg
20.4%
Vitamin E:2.27mg
15.13%
Vitamin B2:0.22mg
12.98%
Vitamin B1:0.18mg
11.85%
Vitamin A:587.84IU
11.76%
Calcium:116.71mg
11.67%
Vitamin B3:2.08mg
10.4%
Fiber:2.56g
10.24%
Vitamin K:10.48µg
9.98%
Folate:34.97µg
8.74%
Potassium:296.02mg
8.46%
Manganese:0.17mg
8.45%
Selenium:5.6µg
8%
Vitamin C:6.16mg
7.46%
Copper:0.14mg
7.14%
Vitamin B12:0.37µg
6.24%
Vitamin B5:0.59mg
5.95%
Iron:1.06mg
5.91%
Magnesium:22.74mg
5.68%
Zinc:0.72mg
4.77%
Vitamin B6:0.08mg
3.97%
Vitamin D:0.46µg
3.08%