Skinny Streusel Coffee Cake

Vegetarian
Health score
1%
Skinny Streusel Coffee Cake
110 min.
12
237kcal

Suggestions


Indulge in a delightful morning treat with our Skinny Streusel Coffee Cake, a perfect blend of flavor and health-conscious ingredients. This vegetarian recipe is not only easy to prepare but also a fantastic way to start your day or enjoy a leisurely brunch with friends and family. With just 237 calories per serving, you can savor every bite without the guilt!

The rich aroma of cinnamon and toasted pecans fills your kitchen as this cake bakes to golden perfection. The combination of whole wheat and all-purpose flour creates a moist and tender crumb, while the fat-free sour cream adds a luscious texture that will have everyone coming back for seconds. The streusel topping, made with brown sugar and a hint of cinnamon, provides a delightful crunch that contrasts beautifully with the soft cake beneath.

Whether you're hosting a brunch gathering or simply treating yourself to a cozy breakfast at home, this Skinny Streusel Coffee Cake is sure to impress. Serve it warm, and watch as it disappears from the table in no time. So, gather your ingredients and get ready to whip up this scrumptious cake that’s as satisfying as it is wholesome!

Ingredients

  • 0.5 cup brown sugar packed
  • tablespoons flour whole wheat
  • 0.3 cup pecans chopped toasted
  • 0.5 teaspoon ground cinnamon 
  • tablespoon canola oil 
  • cup flour all-purpose
  • 0.5 cup flour whole wheat
  • 0.8 cup brown sugar packed
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon salt 
  •  eggs 
  •  egg whites 
  • 0.8 cup cream fat-free sour
  • 0.3 cup canola oil 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
  2. In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
  3. Spoon half of batter in pan, spreading evenly.
  4. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread.
  5. Sprinkle with remaining streusel.
  6. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour.
  7. Serve warm.

Nutrition Facts

Calories237kcal
Protein5.58%
Fat32.04%
Carbs62.38%

Properties

Glycemic Index
15.17
Glycemic Load
5.85
Inflammation Score
-2
Nutrition Score
5.5056521442273%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:236.98kcal
11.85%
Fat:8.62g
13.27%
Saturated Fat:0.77g
4.84%
Carbohydrates:37.78g
12.59%
Net Carbohydrates:36.5g
13.27%
Sugar:22.53g
25.04%
Cholesterol:14.93mg
4.98%
Sodium:214.24mg
9.31%
Alcohol:0.11g
100%
Alcohol %:0.21%
100%
Protein:3.38g
6.76%
Manganese:0.49mg
24.48%
Selenium:10.12µg
14.46%
Vitamin B1:0.14mg
9.34%
Vitamin E:1.15mg
7.69%
Phosphorus:71.24mg
7.12%
Vitamin B2:0.12mg
6.78%
Calcium:65.51mg
6.55%
Folate:26.08µg
6.52%
Iron:1.06mg
5.87%
Fiber:1.28g
5.11%
Vitamin B3:1mg
5%
Magnesium:18.8mg
4.7%
Copper:0.09mg
4.68%
Vitamin K:4.45µg
4.24%
Zinc:0.5mg
3.33%
Potassium:105.04mg
3%
Vitamin B6:0.05mg
2.74%
Vitamin B5:0.2mg
2.01%
Vitamin B12:0.08µg
1.3%
Vitamin A:58.95IU
1.18%